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What You Can Do › Community › Preventing Youth From Obtaining Alcohol |
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Do you know how easily youth in your community can obtain alcohol and what communities can do to prevent young people’s access to alcohol? Learn how easily youth in your community can obtain alcohol. Many community members may wonder how youth get their hands on alcohol when there are policies in place to restrict such access. The truth is that youth get alcohol from a variety of sources: being given it by friends and family members, by shoplifting it, by having other adults purchase it for them, and, despite a minimum legal drinking age of 21, by buying it directly from retail outlets such as convenience stores, grocery stores, service stations, and mini-marts. To assess how easily youth in your community obtain alcohol, the first step is to build a database of information on alcohol availability and community problems from a variety of sources (see below). By doing so, you can demonstrate the link between alcohol availability and the resulting problems in your community. The following are things to consider as you plan your data collection:
Using these resources should give you a clear picture of the extent of youth access to alcohol and the related problems associated with it in your community.
To deter third-party sales in your community, consider working with local law enforcement and youth organizations to implement shoulder-tap operations in which an undercover operative approaches an adult outside a store and asks the adult to buy him or her alcohol. If the adult agrees and does so, the adult is cited for furnishing alcohol to someone underage. Measures such as this have been effective at deterring third-party sales in many communities, especially when such actions are highlighted through the media.
Also known as Responsible Beverage Service (RBS) training, these programs inform participants about state and local ordinances concerning alcohol sales to minors and about penalties for breaking these laws. Consider having a community group visit merchants and talk to them about the importance of avoiding the sale of alcohol to minors. Encourage merchants to use RBS programs and let them know that many states’ Alcohol Beverage Control boards provide free responsible beverage service and sales training to licensed establishments. Reward merchants who refuse to sell alcohol to minors with small prizes or by sending and publishing letters of commendation. Also, visit stores that sell alcohol and thank them for checking IDs and refusing sales to underage youth. Actions such as these let merchants know that as a community you are concerned about the sale of alcohol to minors and are taking actions to limit youth access to alcohol.
In an environmental prevention model, the focus on solving alcohol-related problems shifts from an individual focus to an environmental focus. The logic is that reducing alcohol availability will reduce alcohol consumption or modify the conditions under which it is consumed, which in turn will reduce alcohol-related problems such as violence, traffic injuries, and alcohol consumption by minors. For more information on environmental prevention and what you as a community member can do to change the structures and community norms that facilitate underage and hazardous drinking, see the link below: Hoover, S.A. 2005. Environmental Prevention. Community Prevention Institute (CPI) & Center for Applied Research Solutions (CARS). http://www.ca-cpi.org/tarp/EP-Final.pdf References: Wagenaar AC, Toomey TL, Murray DM, et al. 1996. Sources of alcohol for underage drinkers. Journal of Studies on Alcohol 57:325-333. Preventing Sales of Alcohol to Minors: What You Should Know About Merchant Education Programs. 1999. Pacific Institute for Research and Evaluation: Underage Drinking Enforcement Training Center. Grover, P.L. (ed). Preventing Problems Related to Alcohol Availability: Environmental Approaches: Practitioners’ Guide. Prevention Enhancement Protocols System (PEPS). Substance Abuse and Mental Health Services Administration (SAMHSA). Parents Unite to Prevent Underage Drinking. 2002. Michigan Beer and Wine Wholesalers Association. Available at: http://www.michiganprincipals.org/parentresources/pdf/ParentsUniteBook.pdf#search=%22what%20agencies%20can%20do%20to%20prevent%20underage%20drinking%22. Accessed on [10/9/06] Grossberg, P.M., Brown, D.D. & Fleming, M.F. 2004. Brief Physician Advice for High-Risk Drinking Among Young Adults. Annals of Family Medicine. 2(5): 474-480. Regulatory Strategies for Preventing Youth Access to Alcohol: Best Practices. 1999. Pacific Institute for Research and Evaluation. Preventing Problems Related to Alcohol Availability: Environmental Approaches. Prevention Enhancement Protocols System (PEPS). Substance Abuse and Mental Health Services Administration (SAMHSA). 4 Tiers: College Drinking—Changing the Culture. Available at: http://www.collegedrinkingprevention.gov/StatsSummaries/4tier.aspx. Accessed on [10/3/06] 4 Tiers: College Drinking—Changing the Culture. Available at: http://www.collegedrinkingprevention.gov/StatsSummaries/4tier.aspx. Accessed on [10/3/06] |
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